FreeLife Chief Scientific Officer Dr. Haru Amagase recently presented research on the impact of the TAIslim System on calorie-burning capability at an American Society for Nutrition conference in San Francisco.
Findings show that subjects using TAIslim System products experienced eight times more calorie-burning capability than study participants who had no TAIslim System products. Calorie-burning is considered a key mechanism in significant body weight control.
The research results are “interesting and promising,” commented Dr. Marie-Pierre St-Onge, noted obesity research expert and Research Associate at the New York Obesity Nutrition Research Center. “The rise in calorie-burning capacity with these products suggests a potential mechanism by which they can assist in weight management and should be explored further.” Read the press release here
